Food Industry Chemicals

Approx. Rs 78 / KgGet Latest Price

• Safe to use
• Fungi static under acidic conditions
• Effectiveness

• Packaging Size available as per requirement.

Approx. Rs 58 / KgGet Latest Price

Light Magnesium Carbonate Keeping in mind the precise demands of clients, we also offer Light Magnesium Carbonate, which are perfect antacid widely used as a neutralize stomach acid. Our Magnesium Hydroxides are formulated by one of the expert manufacturers, who formulate these using best available ingredients and extensively used for neutralize acidic waste waters as non-hazardous alkali. These are widely known as Milk of Magnesia and are ideal non antiperspirant armpit deodorant. We offer these Magnesium Hydroxides at economic rate.

Features:

• Effectiveness
• Non-toxicity
• Economic rate

Note:

• Packaging Size available as per requirement.

Approx. Rs 90 / KgGet Latest Price

Approx. Rs 38 / KgGet Latest Price

Approx. Rs 55 / KgGet Latest Price

Approx. Rs 500 / KgGet Latest Price

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Ascorbic Acid Powder (Vitamin C) is a popular food additive and ingredient used in a wide variety of applications. Naturally found in vegetables and citrus fruits, ascorbic acid is an essential nutrient in human diets.

In addition to its health and nutrition uses, ascorbic acid is useful in a number of commercial environments such as water treatment plants, beverages and bakeries.

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Approx. Rs 255 / KgGet Latest Price

Approx. Rs 67 / KgGet Latest Price

Citric Acid Anhydrous is a dry, crystalline form of citric acid that does not contain any water molecules. It is a natural organic acid found in citrus fruits and has a wide range of applications in the food, beverage, pharmaceutical, and cosmetic industries.

One of the primary uses of Citric Acid Anhydrous is as a flavouring agent and acidulant in the food and beverage industry. It provides a tangy and sour taste that enhances the flavour profile of many products. Citric Acid Anhydrous is commonly used in carbonated beverages, fruit-flavoured candies, jams, jellies, and various processed foods. It acts as a natural preservative, extending the shelf life of certain products by inhibiting the growth of bacteria and other microorganisms.

Citric Acid Anhydrous also has a role as a pH regulator and buffering agent in food and beverage applications. It helps maintain the acidity and stability of formulations, ensuring proper taste, texture, and shelf life. It is often used in the production of dairy products, sauces, dressings, and baked goods to control the pH and prevent undesirable reactions.

In the pharmaceutical industry, Citric Acid Anhydrous is utilized as an excipient in medications. It is commonly used in effervescent tablets and powders, where it reacts with bicarbonates to produce carbon dioxide, providing a fizzy effect. Citric Acid Anhydrous is also used as a chelating agent to enhance the stability and effectiveness of certain medications.

In the cosmetic industry, Citric Acid Anhydrous is used in skincare and hair care products. It acts as a pH adjuster, helping to balance the acidity of formulations. It is also utilized as a natural exfoliant, promoting skin cell turnover and improving the texture and appearance of the skin.

In summary, Citric Acid Anhydrous is a dry, crystalline form of citric acid that finds wide applications in the food, beverage, pharmaceutical, and cosmetic industries. It provides a tangy taste, acts as a natural preservative, and helps regulate pH levels. Citric Acid Anhydrous is used in carbonated beverages, candies, jams, and various processed foods. It is also utilized as an excipient in medications and as a pH adjuster and exfoliant in cosmetics.

Approx. Rs 70 / KgGet Latest Price

Additional Information:

Approx. Rs 495 / KgGet Latest Price